Final_Report.md 1.5 KB

$Id$

Final Project Report (Living Document)

What Has Been Done

  1. Core Architecture: Deployed a resilient 4-container Docker Compose stack (MySQL, Nginx, Streamlit UI, Ollama Inference).
  2. Database Optimization: Successfully loaded 4.4M+ OpenFoodFacts records and utilized advanced vertical partitioning and FULLTEXT indices.
  3. Clinical Subquery Strategy: Refactored the core Pandas/SQL query pipeline to use subquery limiting, resolving Cartesian join explosions and reducing query latency to ~0.04s.
  4. Monitoring & Security: Nginx securely proxies traffic on Port 80. Zabbix actively monitors the proxy and server health, dynamically reporting alerts to Microsoft Teams.
  5. Git Versioning: Implemented Git .gitattributes to push $Id$ tracking directly into the Python Application UI.

What Needs To Be Done (Day 2 Operations)

  1. SSL/TLS Certificates: The Nginx proxy is functional on HTTP port 80. Port 443 (HTTPS) must be configured with a Let's Encrypt certificate for true production encryption.
  2. User Acceptance Testing (UAT): Clinical dietitians should rigorously test the AI Chat constraints and Plate Builder to ensure edge cases are handled safely.
  3. Advanced Rate Limiting: Limit the number of AI requests per user using a sliding window algorithm in app.py.

What Is The Next Step

  • Execute the data_sync.sh cron job monthly.
  • Maintain the automated backup_db.sh 7-day retention cycle.
  • Begin the hand-off to the operational team for Phase 2 feature requests.