nutrition.csv 5.4 KB

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  1. name,calories,protein,fat,carbohydrate,fiber,sugar,sodium
  2. Chicken Breast (Raw),120,22.5,2.6,0,0,0,45
  3. Chicken Thigh (Raw),153,17.4,9.3,0,0,0,77
  4. Chicken Drumstick (Raw),143,18.5,7.4,0,0,0,82
  5. Ground Beef (80% Lean),254,17.2,20,0,0,0,66
  6. Ground Beef (95% Lean),152,21.4,7,0,0,0,75
  7. Beef Steak (Sirloin),207,26.1,11,0,0,0,57
  8. Beef Ribeye,291,24.4,20.7,0,0,0,68
  9. Pork Loin (Raw),165,22.2,8.2,0,0,0,55
  10. Pork Chop,187,21.6,10.6,0,0,0,62
  11. Bacon (Cooked),541,37,42,1.4,0,0,1717
  12. Ham (Cooked),163,21.5,7.9,1.3,0,1,1203
  13. Turkey Breast (Raw),104,23.1,1.2,0,0,0,56
  14. Turkey Ground,218,22,14,0,0,0,80
  15. Lamb Chop,294,19.9,23.4,0,0,0,72
  16. Tuna (Canned in Water),116,25.5,1,0,0,0,333
  17. Tuna (Fresh, Raw),144,23.3,4.9,0,0,0,47
  18. Salmon (Raw),208,20,13,0,0,0,59
  19. Salmon (Smoked),117,18.3,4.3,0,0,0,784
  20. Sardines (Canned),208,24.6,11.5,0,0,0,505
  21. Shrimp (Raw),99,20.3,1.7,0.2,0,0,111
  22. Cod (Raw),82,17.8,0.7,0,0,0,54
  23. Tilapia (Raw),96,20.1,2,0,0,0,56
  24. Mackerel (Raw),205,18.6,13.9,0,0,0,83
  25. Halibut (Raw),111,20.8,2.3,0,0,0,54
  26. Sea Bass (Raw),124,23.6,2.6,0,0,0,68
  27. Shrimp (Cooked),99,20.9,1.1,0.9,0,0,943
  28. Tofu (Firm),144,15.8,8.7,2.8,2.3,0.6,14
  29. Tofu (Silken),55,4.8,2.7,2.4,0.1,0.4,8
  30. Eggs (Whole),143,12.6,9.5,0.7,0,0.4,142
  31. Egg Whites,52,10.9,0.2,0.7,0,0.7,166
  32. Egg Yolk,322,15.9,26.5,3.6,0,0.6,48
  33. Tempeh,193,18.5,10.8,9.4,0,0,9
  34. Edamame,121,11.9,5.2,8.9,5.2,2.2,6
  35. White Rice (Cooked),130,2.7,0.3,28.2,0.4,0.1,1
  36. Brown Rice (Cooked),111,2.6,0.9,23,1.8,0.4,5
  37. Basmati Rice (Cooked),121,2.5,0.4,25.2,0.4,0,1
  38. Jasmine Rice (Cooked),129,2.9,0.4,27.6,0.3,0,1
  39. Pasta (Cooked),131,5.2,1.2,25,1.2,0.6,6
  40. Pasta (Whole Wheat, Cooked),124,5.3,0.5,26.5,3.9,0.5,4
  41. Spaghetti (Cooked),158,5.8,0.9,30.6,1.8,0.6,1
  42. Sweet Potato (Baked),90,2,0.1,20.7,3.3,4.2,36
  43. Potato (Baked),93,2.5,0.1,21.2,2.2,1.2,10
  44. Potato (Boiled),77,1.9,0.1,17.8,1.8,0.8,5
  45. French Fries,312,3.4,15,41,3.8,0,210
  46. Oats (Rolled),389,16.9,6.9,66.3,10.6,0,2
  47. Quinoa (Cooked),120,4.4,1.9,21.3,2.8,0.9,7
  48. Lentils (Cooked),116,9,0.4,20.1,7.9,1.8,2
  49. Black Beans (Cooked),132,8.9,0.5,23.7,8.7,0.3,1
  50. Chickpeas (Cooked),164,8.9,2.6,27.4,7.6,4.8,7
  51. Kidney Beans (Cooked),127,8.7,0.5,22.8,6.4,0.3,2
  52. Green Lentils (Cooked),116,9,0.4,20.1,7.9,1.8,2
  53. Split Peas (Cooked),116,8.3,0.4,20.8,8.1,2.8,2
  54. Pinto Beans (Cooked),143,9.5,0.6,26.2,7.4,0.2,283
  55. White Beans (Cooked),139,9.7,0.4,25,6.3,0.3,2
  56. Broccoli,34,2.8,0.4,6.6,2.6,1.7,33
  57. Spinach,23,2.9,0.4,3.6,2.2,0.4,79
  58. Kale,49,4.3,0.9,8.8,3.6,2.3,38
  59. Asparagus,20,2.2,0.1,3.9,2.1,1.9,2
  60. Carrots,41,0.9,0.2,9.6,2.8,4.7,69
  61. Bell Pepper (Red),31,1,0.3,6,2.1,4.2,4
  62. Bell Pepper (Green),20,0.9,0.2,4.6,1.7,2.4,3
  63. Tomato,18,0.9,0.2,3.9,1.2,2.6,5
  64. Cherry Tomato,18,0.9,0.2,3.9,1.2,2.6,5
  65. Onion,40,1.1,0.1,9.3,1.7,4.2,4
  66. Garlic,149,6.4,0.5,33.1,2.1,1,15
  67. Cucumber,15,0.7,0.1,3.6,0.5,1.7,2
  68. Zucchini,17,1.2,0.3,3.1,1,2.5,8
  69. Eggplant,25,1,0.2,5.9,3,3.5,2
  70. Mushrooms (Button),22,3.1,0.3,3.3,1,2,5
  71. Mushrooms (Shiitake),39,2.2,0.5,7.7,2.5,2.4,6
  72. Celery,16,0.7,0.2,3,1.6,1.3,80
  73. Cauliflower,25,2,0.3,5,2,2,30
  74. Brussels Sprouts,43,3.4,0.3,8.9,3.8,2.2,25
  75. Green Beans,31,1.8,0.2,7,2.7,1.4,6
  76. Corn (Sweet),86,3.3,1.4,19,2.7,6.3,15
  77. Peas (Green),81,5.4,0.4,14.5,5.1,5.7,5
  78. Lettuce (Romaine),17,1.2,0.3,3.3,2.1,1.5,8
  79. Lettuce (Iceberg),14,0.9,0.1,2.9,1.3,2,10
  80. Cabbage,25,1.3,0.1,5.8,2.5,3.2,18
  81. Beetroot,43,1.6,0.2,9.6,2.8,6.8,78
  82. Apple,52,0.3,0.2,13.8,2.4,10.4,1
  83. Banana,89,1.1,0.3,22.8,2.6,12.2,1
  84. Orange,47,0.9,0.1,11.8,2.4,9.4,0
  85. Strawberry,32,0.7,0.3,7.7,2,4.9,1
  86. Blueberry,57,0.7,0.3,14.5,2.4,9.9,1
  87. Raspberry,52,1.2,0.7,11.9,6.5,4.4,1
  88. Blackberry,43,1.4,0.5,9.6,5.3,4.9,1
  89. Mango,60,0.8,0.4,15,1.6,13.7,1
  90. Pineapple,50,0.5,0.1,13.1,1.4,9.9,1
  91. Watermelon,30,0.6,0.2,7.6,0.4,6.2,1
  92. Grapes,69,0.7,0.2,18.1,0.9,15.5,2
  93. Peach,39,0.9,0.3,9.5,1.5,8.4,0
  94. Pear,57,0.4,0.1,15.2,3.1,9.8,1
  95. Kiwi,61,1.1,0.5,14.7,3,9,3
  96. Avocado,160,2,14.7,8.5,6.7,0.7,7
  97. Lemon,29,1.1,0.3,9.3,2.8,2.5,2
  98. Lime,30,0.7,0.2,10.5,2.8,1.7,2
  99. Coconut (Raw),354,3.3,33.5,15.2,9,6.2,20
  100. Almonds,579,21.2,49.9,21.7,12.5,4.4,1
  101. Walnuts,654,15.2,65.2,13.7,6.7,2.6,2
  102. Cashews,553,18.2,43.9,30.2,3.3,5.9,12
  103. Peanuts,567,25.8,49.2,16.1,8.5,4.7,18
  104. Pistachios,562,20.2,45.4,27.7,10.3,7.7,0
  105. Pumpkin Seeds,559,30.2,49,10.7,6,1.4,7
  106. Sunflower Seeds,584,20.8,51.5,20,8.6,2.6,3
  107. Chia Seeds,486,16.5,30.7,42.1,34.4,0,16
  108. Flaxseeds,534,18.3,42.2,28.9,27.3,1.5,30
  109. Hemp Seeds,553,31.6,48.7,8.7,4,1.5,5
  110. Peanut Butter,588,25.1,50.4,20,6,9.9,17
  111. Almond Butter,614,21,55.5,18.8,10.3,4.4,2
  112. Olive Oil,884,0,100,0,0,0,2
  113. Coconut Oil,862,0,100,0,0,0,0
  114. Butter,717,0.8,81.1,0.1,0,0.1,11
  115. Whole Milk,61,3.2,3.3,4.8,0,5.1,43
  116. Skimmed Milk,34,3.4,0.1,4.9,0,5.1,44
  117. Soy Milk,33,2.9,1.8,1.7,0.1,0.3,41
  118. Almond Milk,13,0.4,1,0.3,0.3,0,61
  119. Greek Yogurt (Plain),59,10.3,0.4,3.6,0,3.2,36
  120. Yogurt (Natural),61,3.5,3.3,4.7,0,4.7,46
  121. Cheddar Cheese,403,24.9,33.1,1.3,0,0.5,621
  122. Mozzarella,280,28.1,17,2.2,0,1,16
  123. Parmesan,431,38.5,28.6,4.1,0,0.8,1529
  124. Cottage Cheese,98,11.1,4.3,3.4,0,2.7,364
  125. Cream Cheese,342,5.9,34.2,4.1,0,2.7,321
  126. Bread (White),266,8.9,3.3,50.6,2.7,4.3,491
  127. Bread (Whole Wheat),247,11,3.4,42.7,7,6.2,400
  128. Sourdough Bread,289,8.5,1.6,58.1,1.5,1.6,571
  129. Tortilla (Flour),312,7.9,7.2,49.7,2.5,2.3,630
  130. Crackers (Whole Wheat),432,11,14,68.5,7.8,2.7,723
  131. Granola,471,10.3,19.8,64.1,5.6,21.9,31
  132. Cornflakes,357,8,0.8,79.9,2,7.7,802
  133. Oatmeal (Cooked),68,2.4,1.4,12,2,0.5,49
  134. Chocolate (Dark 70%),598,7.8,42.6,45.9,10.9,24,20
  135. Honey,304,0.3,0,82.4,0.2,82.1,4
  136. Sugar,387,0,0,100,0,100,1
  137. Olive (Black),116,0.8,10.9,6.3,3.2,0,735
  138. Hummus,177,7.9,9.6,14.3,6,0.5,379
  139. Salsa,36,1.8,0.1,7.8,2,4.3,479
  140. Ketchup,101,1.4,0.2,26.1,0.3,22.4,907
  141. Mayonnaise,680,0.9,75,0.6,0,0.5,635
  142. Mustard,66,3.7,3.7,5.3,3.7,0.9,1135
  143. Soy Sauce,53,8.1,0.1,4.9,0.8,0.9,5493