nutrition.csv 1.6 KB

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  1. name,calories,protein,fat,carbohydrate,fiber,sugar,sodium
  2. Chicken Breast (Raw),120,22.5,2.6,0,0,0,45
  3. Ground Beef (80% Lean),254,17.2,20,0,0,0,66
  4. Salmon (Raw),208,20,13,0,0,0,59
  5. Tofu (Firm),144,15.8,8.7,2.8,2.3,0.6,14
  6. Eggs (Whole),143,12.6,9.5,0.7,0,0.4,142
  7. White Rice (Cooked),130,2.7,0.3,28.2,0.4,0.1,1
  8. Brown Rice (Cooked),111,2.6,0.9,23,1.8,0.4,5
  9. Pasta (Cooked),131,5.2,1.2,25,1.2,0.6,6
  10. Sweet Potato (Baked),90,2,0.1,20.7,3.3,4.2,36
  11. Potato (Baked),93,2.5,0.1,21.2,2.2,1.2,10
  12. Oats (Rolled),389,16.9,6.9,66.3,10.6,0,2
  13. Quinoa (Cooked),120,4.4,1.9,21.3,2.8,0.9,7
  14. Lentils (Cooked),116,9,0.4,20.1,7.9,1.8,2
  15. Black Beans (Cooked),132,8.9,0.5,23.7,8.7,0.3,1
  16. Chickpeas (Cooked),164,8.9,2.6,27.4,7.6,4.8,7
  17. Broccoli,34,2.8,0.4,6.6,2.6,1.7,33
  18. Spinach,23,2.9,0.4,3.6,2.2,0.4,79
  19. Asparagus,20,2.2,0.1,3.9,2.1,1.9,2
  20. Carrots,41,0.9,0.2,9.6,2.8,4.7,69
  21. Bell Pepper (Red),31,1,0.3,6,2.1,4.2,4
  22. Tomato,18,0.9,0.2,3.9,1.2,2.6,5
  23. Onion,40,1.1,0.1,9.3,1.7,4.2,4
  24. Garlic,149,6.4,0.5,33.1,2.1,1,15
  25. Apple,52,0.3,0.2,13.8,2.4,10.4,1
  26. Banana,89,1.1,0.3,22.8,2.6,12.2,1
  27. Orange,47,0.9,0.1,11.8,2.4,9.4,0
  28. Strawberry,32,0.7,0.3,7.7,2,4.9,1
  29. Blueberry,57,0.7,0.3,14.5,2.4,9.9,1
  30. Avocado,160,2,14.7,8.5,6.7,0.7,7
  31. Almonds,579,21.2,49.9,21.7,12.5,4.4,1
  32. Walnuts,654,15.2,65.2,13.7,6.7,2.6,2
  33. Peanut Butter,588,25.1,50.4,20,6,9.9,17
  34. Olive Oil,884,0,100,0,0,0,2
  35. Butter,717,0.8,81.1,0.1,0,0.1,11
  36. Whole Milk,61,3.2,3.3,4.8,0,5.1,43
  37. Greek Yogurt (Plain),59,10.3,0.4,3.6,0,3.2,36
  38. Cheddar Cheese,403,24.9,33.1,1.3,0,0.5,621
  39. Bacon (Cooked),541,37,42,1.4,0,0,1717
  40. Bread (White),266,8.9,3.3,50.6,2.7,4.3,491
  41. Bread (Whole Wheat),247,11,3.4,42.7,7,6.2,400